A Culinary Marvel: Reviewing the Yu Kurosaki R2 (SG2) Hammered SENKO-EI Custom TCAEB

Japanese Chef Knives

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Yu Kurosaki, a name synonymous with exceptional craftsmanship in the world of Japanese knife-making, presents the R2 (SG2) Hammered SENKO-EI Custom TCAEB. This knife is not just a tool but a piece of art, reflecting the pinnacle of craftsmanship and performance. In this review, we delve deep into its features, performance, and overall value to the culinary enthusiast.

Blade Quality

At the heart of this knife is the R2 (SG2) powdered steel, renowned for its remarkable hardness and edge retention. The blade has been hammered into a stunning pattern, which is not only aesthetically pleasing but also functional, reducing food stickiness. The steel ensures a consistently sharp edge, making slicing through even the toughest ingredients feel effortless.

Design and Aesthetics

The SENKO-EI Custom TCAEB is a testament to Yu Kurosaki’s attention to detail. The blade features a unique, hand-hammered “Tsuchime” finish, giving each knife a one-of-a-kind look. The aesthetics are further enhanced by a custom handle, which is ergonomically designed to provide comfort and control during extended use.


In terms of performance, the SENKO-EI Custom TCAEB stands out in its class. The knife’s balance is impeccable, making it feel like an extension of the hand. Whether it’s precise dicing or effortless slicing, the knife executes with precision and ease. The SG2 steel maintains its edge through extensive use, reducing the need for frequent sharpening.


Durability is a key factor in any high-end knife, and the Yu Kurosaki R2 (SG2) does not disappoint. The powdered steel is not only hard but also resistant to corrosion and wear. With proper maintenance, this knife is designed to last a lifetime, making it a worthwhile investment for both professional chefs and home cooks.


Maintaining the SENKO-EI Custom TCAEB requires some care to preserve its quality. Hand washing and immediate drying are recommended, along with regular honing. For sharpening, using a whetstone is advisable to maintain the blade’s integrity.


The Yu Kurosaki R2 (SG2) Hammered SENKO-EI Custom TCAEB is more than just a knife; it is a culinary companion that combines beauty, functionality, and durability. Its price point is justified by its unmatched quality and performance. This knife is not just a purchase but an investment for anyone serious about their culinary tools.