Crafted Perfection: Reviewing the Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P Knife

Japanese Knife

img by :

The Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P is a masterpiece of Japanese craftsmanship, blending functionality with an artistic touch. Here’s a comprehensive review of this exquisite knife:

Blade Quality and Material

The knife features a blade crafted from R2 (also known as SG2) steel, a high-carbon stainless steel known for its exceptional sharpness, edge retention, and durability. This material ensures that the knife can withstand the rigors of frequent use while maintaining its keen edge.

Hammered Finish

One of the most striking features of this knife is its hammered (“Tsuchime”) finish, which not only adds a beautiful, rustic aesthetic but also serves a practical purpose. The dimples created by the hammering process help to reduce friction and prevent food from sticking to the blade.


True to Yu Kurosaki’s reputation, the SHIZUKU WA RS8P is incredibly sharp out of the box. Its precision edge allows for effortless slicing, dicing, and chopping, making it a versatile tool in the kitchen.

Handle Design (WA Handle)

The traditional Japanese “WA” handle is made from high-quality materials, offering a comfortable grip and excellent balance. This design not only enhances the knife’s functionality but also its overall aesthetics, providing a classic look that complements the modern blade.

Balance and Weight

The knife is perfectly balanced, with the weight distributed in such a way that it feels like an extension of the hand. This balance, combined with the lightweight nature of the blade, makes it easy to handle and reduces fatigue during prolonged use.

Aesthetic Appeal

Beyond its performance, the SHIZUKU WA RS8P is a work of art. The combination of the hammered blade, the polished edge, and the elegantly crafted handle make it a visually stunning piece.

Durability and Maintenance

With proper care, including regular sharpening and appropriate storage, this knife can last a lifetime. The R2 steel is resistant to corrosion and wear, ensuring that the knife remains in top condition with minimal maintenance.


While particularly suited for precision tasks like slicing and dicing vegetables or preparing delicate cuts of meat, the knife’s design and construction make it adaptable to a wide range of culinary tasks.

In conclusion, the Yu Kurosaki R2 (SG2) Hammered SHIZUKU WA RS8P is a remarkable knife that combines the artistry of traditional Japanese knife-making with modern steel technology. Its performance, beauty, and durability make it an excellent investment for both professional chefs and passionate home cooks seeking a high-quality, versatile kitchen tool.